Katie Clark is a native San Diegan and a Registered Dietitian with a Master in Public Health (MPH). She is a Certified Diabetes Educator (CDE) and a recognized specialist in web-based nutrition curriculum development. Katie completed her BS and RD internship at Texas Christian University in Ft. Worth, TX and received her Master of Public Health from UC Berkeley with emphases in International Health and Public Health Nutrition.

In addition to nutrition consulting, Katie is an Assistant Clinical Professor of Nutrition at the University of California, San Francisco (UCSF) Graduate School of Nursing. She previously taught at the University of California, Berkeley in the Department of Nutritional Sciences and Toxicology.

Katie has received the American Dietetic Association’s Recognized Young Dietitian of the Year Award for California and she is a past recipient of the Bay Area District’s Registered Dietitian of the Year. She is a member of the American Dietetic Association, an Executive Board member of the California Dietetic Association: San Diego District and a former President of the California Dietetic Association: Bay Area District. Katie is also a member of the Nutrition Entrepreneurs and Consultant Dietitians in Healthcare Facilities dietetic practice groups.

Before beginning her career as a nutrition consultant, Katie served as a Reproductive Health Specialist with the US Peace Corps in Nepal for two and a half years. She has also worked as a clinical hospital dietitian and as a research associate at UC Berkeley.

To learn more about nutrition consulting, please contact info@katieclarkrd.com or (619) 255-8855.