Katie Clark is an avid writer and contributor to a number of leading nutrition and health publications. She writes regularly for The Diet Channel and TOPS and has been featured in Women’s Health Magazine, Whole Living with Martha Stewart, Cooking Light, Fitness Magazine, Health Magazine, Her Campus, Arizona Lifestyle Magazine and Today’s Dietitian.







SELECTED ARTICLES

Benefits of Grass Fed Beef

The Glycemic Index: Who Needs It and Why You Probably Don’t

Eat Like a King on a Budget

Lactose Intolerant? Tips for Getting Enough Calcium

Lose that Baby Weight: Weight Control Tips for New Mothers

What to Eat Before Your Workout

Diet Success Stories

Peace Corps RD: The Toughest Job You’ll Ever Love


DIET BOOK REVIEWS

The South Beach Heart Program

The Calcium Key

The Four Day Win

The No Time to Lose Diet


ALSO FEATURED IN...

San Diego Magazine

Women’s Health Magazine

HealthRadio

Everyday Health


SPEAKING & CONFERENCES

Nutrition Entrepreneurs Dietetic Practice Group, Southern California Regional Meting

Healthnet, “Supplemental Medicare Senior Nutrition”

ASAE & The Center for Leadership, “Executive Nutrition”, National Convention

San Francisco WIC, “Nutrition in Nepal”, Regional Meeting



To learn more about nutrition consulting, please contact info@katieclarkrd.com or (619) 255-8855.