Katie Clark is an avid writer and contributor to nutrition and health publications. She writes regularly for The Diet Channel and has contributed to Women’s Health Magazine, Whole Living with Martha Stewart, Cooking Light, Today’s Dietitian Magazine and the American Dietetic Association’s Public Health Nutrition Digest.


SELECTED ARTICLES

Benefits of Grass Fed Beef

The Glycemic Index: Who Needs It and Why You Probably Don’t

Eat Like a King on a Budget

Lactose Intolerant? Tips for Getting Enough Calcium

Lose that Baby Weight: Weight Control Tips for New Mothers

What to Eat Before Your Workout

Diet Success Stories

Peace Corps RD: The Toughest Job You’ll Ever Love


DIET BOOK REVIEWS

The South Beach Heart Program

The Calcium Key

The Four Day Win

The No Time to Lose Diet


ALSO FEATURED IN...

San Diego Magazine

Women’s Health Magazine


SPEAKING & CONFERENCES

Nutrition Entrepreneurs, Regional Meeting – 2009

Healthnet, “Supplemental Medicare Senior Nutrition” - 2008

ASAE & The Center for Leadership, “Executive Nutrition”, National Convention – 2008

San Francisco WIC, “Nutrition in Nepal”, Regional Meeting – 2007



To learn more about nutrition consulting, please contact info@katieclarkrd.com or (619) 255-8855.